₹2,970
Inclusive of all taxes
In stock
Chana dal has a slightly sweet and nutty flavor. When cooked, it retains a firm texture, making it suitable for a variety of dishes. Bengal Gram is commonly used in India for dals, curries, parathas and sweets.
This is a Vegetarian Product.
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Chana dal is high in fiber and helps to lower cholesterol. Chana dal is a good source of zinc, folate, calcium and protein.
Chana dal is a rich source of protein. It is rich in B-complex vitamins that play an important role in glucose metabolism.
Magnesium in chana dal assures the intake of vital nutrients for increasing bone density and improving joint flexibility.
Because every one of us deserves a healthy balanced life.